When: Mon., Nov. 12, 7 p.m. 2012
The host of America's Test Kitchen presents The Science of Good Cooking, a cookbook that allows readers to engage in some food science in their own kitchens.
3415 SW Cedar Hills (Elsewhere)
Tue., Dec. 1, 5 p.m.
Powell's Books at Cedar Hills Crossing
Tue., Dec. 8, 7 p.m.
© 2015 Portland Mercury