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From Takeout to Table

The Mercury's Menu and Takeout Guide
by Aaron Beam, Manu Berelli, Brian Brait, Lance Chess, Joe Faustin Kelly, Wm. Steven Humphrey, Edited by Katie Shimer

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Takeout dining is the best! How else can you eat gourmet meals without changing out of your sweatpants? (Gourmet chefs--please refrain from answering that question.) There is some planning involved, of course. I can think of no bigger faux pas than calling a dine-in restaurant and asking them to read their takeout menu to you over the phone. That's where the Mercury comes in. We've chosen some of our fave takeout eateries, whittled down their menus to their most eatable offerings (some with short reviews), and even supplied you with their address and phone number. Then we broke down the list into neighborhoods to make your search even easier!

With the Mercury Menu and Takeout Guide, we want to make sure that you'll never have to remove your sweatpants again!

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