Readings, Food and Drink

Mark Bitterman

When: Fri., Aug. 2, 7:30 p.m. 2013

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The author of Salted: A Manifesto on the World's Most Essential Mineral returns with a new recipe book for those with Himalayan salt blocks, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving.

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