Hours: Dinner Tues-Sun 5:30-10:00, Weekend Brunch Sat & Sun 9-2:30,
Spacious yet cozy Southern food kitchen with a full bar. The varied menu has something for most tastes; Po-boy, fried green tomatoes, fried chicken, grits, ribs and so on. All crafted with seasonal and local ingredients whenever possible. On weekends, check out the increasingly popular waistline-expanding brunch for items like biscuits & gravy (both sausage and vegetarian) or Bananas Foster French Toast. Aw yeah now, that's what I'm talkin' about.
Payment Type: Visa, MC, Amex