Hours: Tue-Sat 5:30pm-10pm (regular menu) Thu-Sat Late night menu 10pm-1am, Closed Sunday & Monday
(Closed due to fire. Will not be reopening)
Helmed by highly regarded chef Daniel Mondok (formerly of Carlyle), the menu at Sel Gris relies on seasonal, local produce to craft creative preparations of contemporary American dishes with a French twist. The service is gracious and the ambiance intimate and cozy, featuring an open kitchen and comfortable booths. A great place to impress someone special or celebrate an event.
Payment Type: Visa, MC, Amex