Shuck It! A Gulf Coast Fundraiser.

When: Thu., July 22, 5:30-8:30 p.m. 2010


Apparently justice tastes like sweet, sweet oysters. Pay $30 to shuck all-you-can-eat sustainably harvested local oysters (or $15 for veggie jambalaya) and all proceeds are sent to Gulf Coast oyster families who have lost their jobs thanks to the oil spill.

Price: $15-30

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