Food and Drink

Toast the Farm: A Sauvie Island Center Benefit

When: Tue., March 12, 5:30 p.m. 2013


Chef Corey Schreiber and author Ashley Gartland prepare Hors d'oeuvres, adapted from Gartland's recipes, paired with Cooper Mountain Vineyard's organic wines. Gartland's book, Dishing Up Oregon will be for sale at the event.

Price: $40

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