Hours: Wed-Sun 8 am-2 pm & Wed-Sat 5-9 pm
This brunch spot offers a nice variety of dishes with mostly organic ingredients and a flair for creative combinations. From the house-roasted granola to the Good Monk -tofu with toasted barley and chard topped with a carrot stew to the Golden Pig -pork belly with eggs scrambled with sweet corn and basil, topped with crispy shallots and chives. They are also open for dinner with a similar menu.
Happy Hour Info: Wed-Fri 5-6 pm ($2.50-7 food, drink specials)